Hand-picked legumes, harvested using traditional and organic methods in Italy: here is the natural borlotti bean from Perle della Tuscia. Speckled skin, ivory and pink color, firm texture, rich in fiber, vitamins and iron, it will be an excellent source of magnesium and potassium, to add to your diet. Create tasty salads or hot main courses, or if you prefer a more authentic flavor, season them only with salt and extra virgin olive oil, to enjoy their taste at its best. They are also a valid substitute for meat. Soak them for 8-10 hours and cook them for 60-90 minutes, or for 20 minutes after the whistle in a pressure cooker. They come in a convenient recyclable 300g package. Country of production: Italy
Price VAT included
Hand-picked legumes, harvested using traditional and organic methods in Italy: here is the natural borlotti bean from Perle della Tuscia. Speckled skin, ivory and pink color, firm texture, rich in fiber, vitamins and iron, it will be an excellent source of magnesium and potassium, to add to your diet. Create tasty salads or hot main courses, or if you prefer a more authentic flavor, season them only with salt and extra virgin olive oil, to enjoy their taste at its best. They are also a valid substitute for meat. Soak them for 8-10 hours and cook them for 60-90 minutes, or for 20 minutes after the whistle in a pressure cooker. They come in a convenient recyclable 300g package. Country of production: Italy
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