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The organic dried Shiitake mushroom, Suolo&Salute certified, from Natural Funghi is cultivated by monitoring growth parameters daily. It also has anti-inflammatory and antibacterial properties. I recommend rehydrating it first in lukewarm water for at least 30 minutes, then squeezing it and adding it during cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. After twelve months of cultivation using a completely natural method, it is dried and packaged to preserve all its freshness. SHELF-LIFE: unopened: 12 months in a cool, dry place. Country of production: Italy
Price including VAT
The organic dried Shiitake mushroom, Suolo&Salute certified, from Natural Funghi is cultivated by monitoring growth parameters daily. It also has anti-inflammatory and antibacterial properties. I recommend rehydrating it first in lukewarm water for at least 30 minutes, then squeezing it and adding it during cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. After twelve months of cultivation using a completely natural method, it is dried and packaged to preserve all its freshness. SHELF-LIFE: unopened: 12 months in a cool, dry place. Country of production: Italy
| Energy (kcal) | 108 |
| Carbohydrates (g) | 9.2 |
| of which sugars (g) | 9.2 |
| Fat (g) | 4.9 |
| of which saturates (g) | 0.7 |
| Protein (g) | 4.5 |
| Fibre (g) | 4.8 |
| Salt (g) | 1 |
