Organic gluten-free buckwheat fusilli 350g Oltresole, vegan and with an intense flavor and aroma and a unique color. Artisanal made in Italy, using ancient and traditional methods such as bronze die extrusion and slow drying at low temperature. Perfect for those who want to enjoy a gluten-free pasta, a source of high-quality protein, fiber and numerous important nutrients such as magnesium and phosphorus. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or creative soups and minestrone.
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Organic gluten-free buckwheat fusilli 350g Oltresole, vegan and with an intense flavor and aroma and a unique color. Artisanal made in Italy, using ancient and traditional methods such as bronze die extrusion and slow drying at low temperature. Perfect for those who want to enjoy a gluten-free pasta, a source of high-quality protein, fiber and numerous important nutrients such as magnesium and phosphorus. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or creative soups and minestrone.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 67 |
| of which Sugars (g) | 1 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 13 |
| Fiber (g) | 5.3 |
| Sale (g) | 0.02 |
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