Perle della Tuscia hulled white chickpeas come from Italian organic farms. Through the mechanical hulling process, the outer skin (shell) is removed and the legumes are then split. Yellow in color and with a delicate flavor, they contain plenty of protein, starch, minerals and crude fiber. They cook quickly and are more digestible than whole ones, which is why they are also recommended for children and the elderly. They are also the perfect ingredient for making tasty soups, creams and velvety purees, but also hummus, summer salads, burgers and vegetable meatballs. Organic hulled white chickpeas do not need soaking and require 50-60 minutes of cooking. In a pressure cooker, the cooking time is reduced to 20 minutes from the start of the whistle.
Price VAT included
Perle della Tuscia hulled white chickpeas come from Italian organic farms. Through the mechanical hulling process, the outer skin (shell) is removed and the legumes are then split. Yellow in color and with a delicate flavor, they contain plenty of protein, starch, minerals and crude fiber. They cook quickly and are more digestible than whole ones, which is why they are also recommended for children and the elderly. They are also the perfect ingredient for making tasty soups, creams and velvety purees, but also hummus, summer salads, burgers and vegetable meatballs. Organic hulled white chickpeas do not need soaking and require 50-60 minutes of cooking. In a pressure cooker, the cooking time is reduced to 20 minutes from the start of the whistle.
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