hulled white chickpeas*.*Organic.
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A.G.R. s.r.l.
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Perle della Tuscia hulled white chickpeas come from organic Italian farms. Through the mechanical hulling process, the outer covering (skin) is removed and the legumes are then split. Yellow in color and with a delicate flavor, they contain plenty of protein, starch, mineral salts and crude fiber. Their slightly higher fat content compared to other legumes makes their energy value higher and their texture softer. They cook quickly and are more digestible than whole chickpeas, making them suitable for children and older people as well. They are also the perfect ingredient for tasty soups, creams and veloutés, as well as hummus, summer salads, burgers and vegetable meatballs. Organic hulled white chickpeas do not need soaking and require 50-60 minutes of cooking. In a pressure cooker, the cooking time is reduced to 20 minutes from the beginning of the whistle. For optimal flavor, adding only salt and extra virgin olive oil is recommended. This 300g package is also 100% recyclable. INGREDIENTS: hulled white chickpeas*. *Organic. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fat __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
