Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Perle della Tuscia hulled white chickpeas come from Italian organic farms. Through a mechanical hulling process, the outer skin is removed and the legumes are then split. Yellow in color and delicate in flavor, they contain plenty of protein, starch, minerals and crude fiber. Their slightly higher fat content compared with other legumes gives them a higher energy value and a softer texture. They cook quickly and are more digestible than whole chickpeas, making them suitable for children and older people as well. They are also the perfect ingredient for tasty soups, creams and velvety soups, as well as hummus, summer salads, veggie burgers and meatballs. Organic hulled white chickpeas do not require soaking and need 50–60 minutes of cooking. In a pressure cooker, cooking time is reduced to 20 minutes from the start of the whistle. For optimal flavor, adding only salt and extra virgin olive oil is recommended. This package is also 100% recyclable. SHELF LIFE: unopened: 12–24 months; opened: 6 months. Country of production: Italy.
Price including VAT
Perle della Tuscia hulled white chickpeas come from Italian organic farms. Through a mechanical hulling process, the outer skin is removed and the legumes are then split. Yellow in color and delicate in flavor, they contain plenty of protein, starch, minerals and crude fiber. Their slightly higher fat content compared with other legumes gives them a higher energy value and a softer texture. They cook quickly and are more digestible than whole chickpeas, making them suitable for children and older people as well. They are also the perfect ingredient for tasty soups, creams and velvety soups, as well as hummus, summer salads, veggie burgers and meatballs. Organic hulled white chickpeas do not require soaking and need 50–60 minutes of cooking. In a pressure cooker, cooking time is reduced to 20 minutes from the start of the whistle. For optimal flavor, adding only salt and extra virgin olive oil is recommended. This package is also 100% recyclable. SHELF LIFE: unopened: 12–24 months; opened: 6 months. Country of production: Italy.
