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For centuries, the "Quarantino" corn variety has been grown in the fields of Marche, Abruzzo and Lombardy, although it is little known today. Mulino Bravi has produced a rich, golden-colored flour from it, perfect for polenta! This wholemeal Quarantino corn flour is packaged with respect for the environment: 750g in a recyclable tin. It is also available in 750g and 5kg recyclable paper packs. INGREDIENTS: Quarantino corn*. From organic farming NUTRITIONAL VALUES: average values per 100g Energy (kJ) 346 – Energy (kcal) 1461 – fat 3.3 g – of which saturates 0.5 g – carbohydrates 64 g – of which sugars 2.5 g – protein 11.2 g – fiber 7.6 g – salt 0.01 g SHELF LIFE: unopened: 12 months, opened: 3 months. Country of production: Italy
Quarantino corn*. From organic farming
1565 Mulino Bravi
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 6,113 kJ1,461 kcal |
| Fat | 3.3 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 64 g |
| of which sugars | 2.5 g |
| Fibre | 7.6 g |
| Protein | 11.2 g |
| Salt | 0.01 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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from £ 4.11
