organic durum wheat semolina and water.
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Vicoli azienda agricola biologica
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Traditional artisan pasta made with ancient Senatore Cappelli durum wheat, grown by the organic Vicoli farm in Molise. Bronze-die extrusion, low-pressure processing and long drying, lasting more than 40 hours, preserve the semolina's high quality. The result is a high-protein, digestible pasta with excellent cooking resistance. Certified organic and vegan. Cooking time: 11 minutes. Available in a 500g format. INGREDIENTS: organic durum wheat semolina and water. NUTRITIONAL VALUES: average values per 100g of product Energy (kJ) 353 – Energy (kcal) 1476 – fat 1.4g – of which saturates 0.22g – carbohydrates 79.1g – of which sugars 4.2g – fiber 2.7g – protein 10.9g – salt 0.01g. SHELF-LIFE: Unopened: 24 to 36 months. Country of production: Italy
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 6,176 kJ1,476 kcal |
| Fat | 1.4 g |
| of which saturated fatty acids | 0.22 g |
| Carbohydrates | 79.1 g |
| of which sugars | 4.2 g |
| Fibre | 2.7 g |
| Protein | 10.9 g |
| Salt | 0.01 g |
£ 3.75
£ 3.92
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
