To obtain split green peas, whole green peas are used, grown exclusively with traditional and organic methods and in respect of nature. At the Perle della Tuscia farm, a mechanical process is used to peel them and therefore remove the outer skin. With this method, no essential nutritional component of the legume is removed, nor its appearance, which remains green. The dense and sweet flesh, rich in protein, fiber and minerals and low in fat, does not require soaking and cooks in just 40 minutes. Thanks to peeling, these peas are easier to digest than whole ones, which is why they are suitable for both children and the elderly. Available in a recyclable 400g bag.
Price VAT included
To obtain split green peas, whole green peas are used, grown exclusively with traditional and organic methods and in respect of nature. At the Perle della Tuscia farm, a mechanical process is used to peel them and therefore remove the outer skin. With this method, no essential nutritional component of the legume is removed, nor its appearance, which remains green. The dense and sweet flesh, rich in protein, fiber and minerals and low in fat, does not require soaking and cooks in just 40 minutes. Thanks to peeling, these peas are easier to digest than whole ones, which is why they are suitable for both children and the elderly. Available in a recyclable 400g bag.
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| Energy (kcal) | 70 |
| Carbohydrates (g) | 15.9 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 0.14 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.7 |
