white chickpeas*. *from organic farming
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A.G.R. s.r.l.
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Organic white chickpeas, rigorously grown in Italy using traditional organic methods in open fields by local farmers, are legumes with an unmistakable flavour. They contain abundant protein, starch, mineral salts and crude fibre. Their slightly higher fat content compared to other legumes helps increase their energy value and gives them a softer texture. Enjoy Perle della Tuscia organic white chickpeas with a simple addition of salt and extra virgin olive oil, or use them to prepare hot soups, side dishes, summer salads and gourmet dishes. Soaking takes 8–10 hours, while cooking takes 60–80 minutes, but this time is halved in a pressure cooker, requiring only 40 minutes after the whistle. The 400g package is 100% recyclable. INGREDIENTS: white chickpeas*. *from organic farming NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fat __g – fibre __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.