The organic white chickpeas, rigorously grown in Italy using traditional organic methods in open fields by local farmers, are legumes with an unmistakable flavor. They contain a rich supply of proteins, starch, minerals, and rough fiber. The slightly higher fat content compared to other legumes increases their energy value and gives them a softer texture. Enjoy the organic white chickpeas Perle della Tuscia with a simple addition of salt and extra virgin olive oil, or use them to prepare hot soups, side dishes, summer salads, and gourmet dishes. Soaking requires 8-10 hours while cooking takes 60-80 minutes, but is halved in a pressure cooker to just 40 minutes from when it whistles. The 400g package is 100% recyclable. Ingredients: white chickpeas*. *from organic farming. Shelf-life: closed: 12/24 months; open: 6 months. Country of production: Italy.
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The organic white chickpeas, rigorously grown in Italy using traditional organic methods in open fields by local farmers, are legumes with an unmistakable flavor. They contain a rich supply of proteins, starch, minerals, and rough fiber. The slightly higher fat content compared to other legumes increases their energy value and gives them a softer texture. Enjoy the organic white chickpeas Perle della Tuscia with a simple addition of salt and extra virgin olive oil, or use them to prepare hot soups, side dishes, summer salads, and gourmet dishes. Soaking requires 8-10 hours while cooking takes 60-80 minutes, but is halved in a pressure cooker to just 40 minutes from when it whistles. The 400g package is 100% recyclable. Ingredients: white chickpeas*. *from organic farming. Shelf-life: closed: 12/24 months; open: 6 months. Country of production: Italy.
