Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Purgatory Bean was already being cultivated in the 1600s. It became the main dish of the "Purgatory Lunch", organized on Ash Wednesday in the municipality of Gradoli (VT) by the Fratellanza del Purgatorio, which used this event to raise funds and other necessities to support its relief activities for families in difficulty. Rich in protein, starches and minerals and low in fat, Perle della Tuscia Gradoli Purgatory Beans are a delicious and nutritious addition to your meals. Cook them without pre-soaking for 60–90 minutes, or 20 minutes in a pressure cooker for faster preparation. Delicious simply with a touch of salt and extra virgin olive oil, they allow you to enjoy their authentic flavor. They come from local farmers and are packaged in a recyclable 300 g bag. SHELF-LIFE: unopened: 12–24 months. Opened: 6 months. Country of production: Italy
Price including VAT
The Purgatory Bean was already being cultivated in the 1600s. It became the main dish of the "Purgatory Lunch", organized on Ash Wednesday in the municipality of Gradoli (VT) by the Fratellanza del Purgatorio, which used this event to raise funds and other necessities to support its relief activities for families in difficulty. Rich in protein, starches and minerals and low in fat, Perle della Tuscia Gradoli Purgatory Beans are a delicious and nutritious addition to your meals. Cook them without pre-soaking for 60–90 minutes, or 20 minutes in a pressure cooker for faster preparation. Delicious simply with a touch of salt and extra virgin olive oil, they allow you to enjoy their authentic flavor. They come from local farmers and are packaged in a recyclable 300 g bag. SHELF-LIFE: unopened: 12–24 months. Opened: 6 months. Country of production: Italy
