dried Gradoli Purgatory beans.
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A.G.R. s.r.l.
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
The Purgatory bean was already being cultivated in the 1600s. It became the main dish of the "Purgatory Lunch", organised on Ash Wednesday in the municipality of Gradoli (VT) by the Brotherhood of Purgatory, which used this event to raise funds and other means of support for its activities assisting families in difficulty. Rich in protein, starches and minerals and low in fat, Perle della Tuscia Gradoli Purgatory beans are a delicious and nutritious addition to your meals. Cook them without pre-soaking for 60–90 minutes, or for 20 minutes in a pressure cooker for faster preparation. Delicious simply with a touch of salt and extra virgin olive oil, they let you enjoy their authentic flavour. They come from local farmers and are packed in a recyclable 300g bag. INGREDIENTS: dried Gradoli Purgatory beans. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fat __g – fibre __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF LIFE: unopened: 12–24 months. opened: 6 months. Country of production: Italy
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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