Inspired by the fermentation techniques of Japanese tradition, this rice miso with chickpeas and leeks by Kekoji Lab will add flavor to your cooking, so much so that it can completely replace salt. The main characteristic of this fermented paste, in fact, besides its savory taste, is its abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent at the base of all products bearing the Kekoji brand. Unlike classic Eastern miso, the unique flavor of leeks adds a delicate touch that pairs well with sauces, dips and tapenades such as hummus and babaganush. Your creativity no longer has limits and you will discover an unexpected culinary link between the dishes of Italian cuisine and those of the Land of the Rising Sun. You will find this very versatile paste ideal both for flavoring broths and soups, and for enriching fillings for fresh pasta or meatball and savory tart mixtures. Available in a 200 g glass jar.
Price VAT included
Inspired by the fermentation techniques of Japanese tradition, this rice miso with chickpeas and leeks by Kekoji Lab will add flavor to your cooking, so much so that it can completely replace salt. The main characteristic of this fermented paste, in fact, besides its savory taste, is its abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent at the base of all products bearing the Kekoji brand. Unlike classic Eastern miso, the unique flavor of leeks adds a delicate touch that pairs well with sauces, dips and tapenades such as hummus and babaganush. Your creativity no longer has limits and you will discover an unexpected culinary link between the dishes of Italian cuisine and those of the Land of the Rising Sun. You will find this very versatile paste ideal both for flavoring broths and soups, and for enriching fillings for fresh pasta or meatball and savory tart mixtures. Available in a 200 g glass jar.
| Energy (kcal) | 119 |
| Carbohydrates (g) | 21.41 |
| of which Sugars (g) | 2.69 |
| Fat (g) | 2.5 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 7.63 |
| Fiber (g) | 3.1 |
| Sale (g) | 8.17 |
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