Prepare flavorful dishes with Kekoji Lab's rice, borlotti, and sun-dried tomatoes miso. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, to the point of completely replacing salt. The main characteristic of this fermented paste, in fact, besides the savory taste, is the abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent behind all Kekoji-branded products. But this is not your typical miso: the unique flavor of Italian sun-dried tomatoes adds a summery touch. From sauces to BBQ-type dips, play with your creativity and discover the unexpected link between Italy and Japan. I recommend using it to flavor summer pasta salads, in fillings, or in meatball mixtures. Available in a 200g glass jar.
Price VAT included
Prepare flavorful dishes with Kekoji Lab's rice, borlotti, and sun-dried tomatoes miso. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, to the point of completely replacing salt. The main characteristic of this fermented paste, in fact, besides the savory taste, is the abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent behind all Kekoji-branded products. But this is not your typical miso: the unique flavor of Italian sun-dried tomatoes adds a summery touch. From sauces to BBQ-type dips, play with your creativity and discover the unexpected link between Italy and Japan. I recommend using it to flavor summer pasta salads, in fillings, or in meatball mixtures. Available in a 200g glass jar.
| Energy (kcal) | 119 |
| Carbohydrates (g) | 23.47 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.32 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 6.13 |
| Fiber (g) | 3.1 |
| Sale (g) | 8.33 |
