Get ready to create flavorful dishes thanks to Kekoji Lab's rice miso with borlotti beans and sun-dried tomatoes. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, so much so that it can completely replace salt. The main characteristic of this fermented paste, in fact, besides its savory taste, is its abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent at the base of all products bearing the Kekoji brand. But this is not the typical miso: the unique flavor of Italian sun-dried tomatoes adds a summer touch. From sauces to BBQ-style dressings, play with your creativity and discover the unexpected link between Italy and Japan. I recommend using it to flavor summer pasta salads, in fillings, or in meatball mixture. Available in a 200 g glass jar.
Price VAT included
Get ready to create flavorful dishes thanks to Kekoji Lab's rice miso with borlotti beans and sun-dried tomatoes. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, so much so that it can completely replace salt. The main characteristic of this fermented paste, in fact, besides its savory taste, is its abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent at the base of all products bearing the Kekoji brand. But this is not the typical miso: the unique flavor of Italian sun-dried tomatoes adds a summer touch. From sauces to BBQ-style dressings, play with your creativity and discover the unexpected link between Italy and Japan. I recommend using it to flavor summer pasta salads, in fillings, or in meatball mixture. Available in a 200 g glass jar.
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| Energy (kcal) | 119 |
| Carbohydrates (g) | 23.47 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.32 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 6.13 |
| Fiber (g) | 3.1 |
| Sale (g) | 8.33 |
