
At Kekoji Lab they love recovery and are enemies of food waste, like ZiaCris: for this reason, they decided not to throw away the solid part of the Shoyu, but to dry it and turn it into a powder. A truly sinful snack with this sweet-salty combo between delicate hazelnuts and the depth of the unmistakable Shoyu sauce made with lentils and buckwheat powder. Savory and umami flavor, mixed with a little sugar, coats the toasted hazelnuts and creates an unusual snack: it will be hard to do without it.
Price VAT included
At Kekoji Lab they love recovery and are enemies of food waste, like ZiaCris: for this reason, they decided not to throw away the solid part of the Shoyu, but to dry it and turn it into a powder. A truly sinful snack with this sweet-salty combo between delicate hazelnuts and the depth of the unmistakable Shoyu sauce made with lentils and buckwheat powder. Savory and umami flavor, mixed with a little sugar, coats the toasted hazelnuts and creates an unusual snack: it will be hard to do without it.
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