This 500g chickpea flour from Mulino Calogiuri is really versatile and so fine that you can use it to make many different doughs. It is rich in vegetable proteins, fiber, minerals, and vitamins. Use it to prepare gluten-free breading and gnocchi, panelle or vegan meatballs. Alternatively, you can mix it to make bread and focaccia or these delicious express piadine. Its stone milling ensures that its roughness will give a rustic touch and an aromatic flavor in every delicious bite! It's time to satisfy your craving for authentic Italian flavors. Available in a 500g bag made of recyclable plastic. May contain traces of gluten. COUNTRY OF PRODUCTION: Italy.
Price VAT included
This 500g chickpea flour from Mulino Calogiuri is really versatile and so fine that you can use it to make many different doughs. It is rich in vegetable proteins, fiber, minerals, and vitamins. Use it to prepare gluten-free breading and gnocchi, panelle or vegan meatballs. Alternatively, you can mix it to make bread and focaccia or these delicious express piadine. Its stone milling ensures that its roughness will give a rustic touch and an aromatic flavor in every delicious bite! It's time to satisfy your craving for authentic Italian flavors. Available in a 500g bag made of recyclable plastic. May contain traces of gluten. COUNTRY OF PRODUCTION: Italy.
| Energy (kcal) | 333.1 |
| Carbohydrates (g) | 54.3 |
| Fat (g) | 4.7 |
| Protein (g) | 21.8 |
| Fiber (g) | 13.8 |
| Sale (g) | 0.06 |
