For centuries, the corn variety "Quarantino" has been grown in the fields of Marche, Abruzzo, and Lombardy, although it is little known today. Mulino Bravi has managed to extract a rich and golden flour, perfect for polenta! Here is a wholemeal Quarantino corn flour, packaged respecting the environment: 750g in a recyclable tin. You can also find it in the formats of 750g and 5kg in recyclable paper. INGREDIENTS: Quarantino corn*. from organic farming. SHELFLIFE: closed: 12 months, opened: 3 months. Country of production: Italy.
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For centuries, the corn variety "Quarantino" has been grown in the fields of Marche, Abruzzo, and Lombardy, although it is little known today. Mulino Bravi has managed to extract a rich and golden flour, perfect for polenta! Here is a wholemeal Quarantino corn flour, packaged respecting the environment: 750g in a recyclable tin. You can also find it in the formats of 750g and 5kg in recyclable paper. INGREDIENTS: Quarantino corn*. from organic farming. SHELFLIFE: closed: 12 months, opened: 3 months. Country of production: Italy.
| Energy (kcal) | 146 |
| Carbohydrates (g) | 64 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11.2 |
| Fiber (g) | 7.6 |
| Sale (g) | 0.01 |
