Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Grown using traditional organic methods, with respect for the land, the whole grass peas from Perle della Tuscia have an ancient history. They were already used in ancient Egypt to prepare bread, focaccia and soups. Today they are grown in open fields by local farmers in Lazio. Rich in vitamins, protein, fiber, calcium and phosphorus, they are perfect for soups, veloutés, purées and delicious side dishes. Soak them for at least one day, or even two. They will be ready in about 60–90 minutes, but they are truly worth the wait. We recommend enjoying this wonderful legume simply, adding only a pinch of salt and a drizzle of extra virgin olive oil. The 400g package is also recyclable. SHELF-LIFE: unopened: 12/24 months. Opened: 6 months. Country of production: Italy
Price including VAT
Grown using traditional organic methods, with respect for the land, the whole grass peas from Perle della Tuscia have an ancient history. They were already used in ancient Egypt to prepare bread, focaccia and soups. Today they are grown in open fields by local farmers in Lazio. Rich in vitamins, protein, fiber, calcium and phosphorus, they are perfect for soups, veloutés, purées and delicious side dishes. Soak them for at least one day, or even two. They will be ready in about 60–90 minutes, but they are truly worth the wait. We recommend enjoying this wonderful legume simply, adding only a pinch of salt and a drizzle of extra virgin olive oil. The 400g package is also recyclable. SHELF-LIFE: unopened: 12/24 months. Opened: 6 months. Country of production: Italy
