Extra virgin olive oil: A Treasure of Tradition An authentic experience that brings Italy to your table. Extra virgin olive oil is more than just a simple condiment: it is the result of a centuries-old tradition, love for the land, and the pursuit of the highest quality. Produced exclusively from selected olives, hand-picked and cold-pressed, it preserves intact all the aromas and beneficial properties that make it an excellence of the Italian olive oil tradition. Why choose our EVO oil? 100% Italian: cultivated, harvested, and milled in Italy. Cold-extracted: maximizes flavor and nutrients. Rich in polyphenols and antioxidants: a health ally. Certified quality: no blends or industrial refining. Main Features: Olive harvest 2025/2026, produced from selected olives, 100% Italian oil, superior quality. A unique sensory profile: from the first taste, our extra virgin olive oil stands out for its balanced and enveloping flavor. The fruity notes of green olives combine with hints of almond, artichoke and freshly cut grass, with a pleasant slightly spicy and bitter aftertaste, a sign of a high concentration of polyphenols. Ideal for any dish: perfect for dressing salads, bruschetta, legumes, and grilled vegetables, it is a fundamental ingredient to enhance the taste of first courses, meats, and fish. Use it also to give a touch of character to your traditional recipes and discover a new level of flavor. A commitment to quality and sustainability: it is not just a synonym for quality, but also of respect for the environment and the local community. We carefully select each olive, follow sustainable production methods, and are committed to preserving the authenticity of the territory. Choosing our oil means supporting Italian agriculture and bringing to the table a genuine and healthy product. Buy now and experience the essence of Italian tradition: do not let your oil be just an ingredient: turn it into a unique sensory experience. Order our Extra Virgin Olive Oil – 500 ml now and bring the true taste of tradition into your kitchen. A Condiment Rich in History: Extra virgin olive oil is not only a fundamental ingredient of Mediterranean cuisine but also a symbol of Italian cultural identity. Thanks to its meticulous processing, it retains all the nutritional properties, making it a healthy and delicious option for any kitchen. Variety and Quality of the Harvest: the quality of our Extra Virgin Olive Oil comes from the skilled selection of Italian olive varieties. The olives are harvested at the right degree of ripeness and processed through cold pressing to preserve the unique flavor and antioxidant properties. Perfect for dressing raw or for cooking. Uses and Pairings in the Kitchen: this oil is extremely versatile and lends itself to multiple uses. Ideal for salads, bruschetta, pasta dishes, legumes, fish, and meat, it adds a special aromatic touch and refined taste. Experiment with our Extra Virgin Olive Oil and take your dishes to a new level of flavor!
Szállítási költség Ft7087,98, ingyenes Ft17 452,82 értékhatártól
Ár ÁFÁ-val együtt
Extra virgin olive oil: A Treasure of Tradition An authentic experience that brings Italy to your table. Extra virgin olive oil is more than just a simple condiment: it is the result of a centuries-old tradition, love for the land, and the pursuit of the highest quality. Produced exclusively from selected olives, hand-picked and cold-pressed, it preserves intact all the aromas and beneficial properties that make it an excellence of the Italian olive oil tradition. Why choose our EVO oil? 100% Italian: cultivated, harvested, and milled in Italy. Cold-extracted: maximizes flavor and nutrients. Rich in polyphenols and antioxidants: a health ally. Certified quality: no blends or industrial refining. Main Features: Olive harvest 2025/2026, produced from selected olives, 100% Italian oil, superior quality. A unique sensory profile: from the first taste, our extra virgin olive oil stands out for its balanced and enveloping flavor. The fruity notes of green olives combine with hints of almond, artichoke and freshly cut grass, with a pleasant slightly spicy and bitter aftertaste, a sign of a high concentration of polyphenols. Ideal for any dish: perfect for dressing salads, bruschetta, legumes, and grilled vegetables, it is a fundamental ingredient to enhance the taste of first courses, meats, and fish. Use it also to give a touch of character to your traditional recipes and discover a new level of flavor. A commitment to quality and sustainability: it is not just a synonym for quality, but also of respect for the environment and the local community. We carefully select each olive, follow sustainable production methods, and are committed to preserving the authenticity of the territory. Choosing our oil means supporting Italian agriculture and bringing to the table a genuine and healthy product. Buy now and experience the essence of Italian tradition: do not let your oil be just an ingredient: turn it into a unique sensory experience. Order our Extra Virgin Olive Oil – 500 ml now and bring the true taste of tradition into your kitchen. A Condiment Rich in History: Extra virgin olive oil is not only a fundamental ingredient of Mediterranean cuisine but also a symbol of Italian cultural identity. Thanks to its meticulous processing, it retains all the nutritional properties, making it a healthy and delicious option for any kitchen. Variety and Quality of the Harvest: the quality of our Extra Virgin Olive Oil comes from the skilled selection of Italian olive varieties. The olives are harvested at the right degree of ripeness and processed through cold pressing to preserve the unique flavor and antioxidant properties. Perfect for dressing raw or for cooking. Uses and Pairings in the Kitchen: this oil is extremely versatile and lends itself to multiple uses. Ideal for salads, bruschetta, pasta dishes, legumes, fish, and meat, it adds a special aromatic touch and refined taste. Experiment with our Extra Virgin Olive Oil and take your dishes to a new level of flavor!
