Melt 180 g of chocolate (the remaining 70 will be used for the glaze later) in a double boiler or in the microwave. Combine the mashed banana, flour, and cocoa. Mix until you get a smooth, even mixture.
Pour into an 18x24 baking pan and bake:* • air fryer = 180°C x 10 minutes. • oven = 180°C x 30 minutes.
For the glaze: Combine the chocolate with the plant-based drink and melt in a double boiler or in the microwave. Drizzle over the brownies, which you will have placed on a rack, and, if desired, add a few flakes of coarse salt. Let it set in the fridge for at least 10 minutes.
Italia, Emilia Romagna
| Energy (kcal) | 348.06 |
| Carbohydrates (g) | 39.7 |
| of which Sugars (g) | 33.87 |
| Fat (g) | 19.28 |
| of which Saturates (g) | 11.58 |
| Protein (g) | 5.14 |
| Fiber (g) | 2.44 |
| Sale (g) | 0.07 |
