Poached egg and prugnoli mushrooms

Preparation

1. STEP 1 OF 3

   First, prepare the bed of chicory, which you should first cook in boiling water, then take the desired amount and blend it together with a little shiitake mushroom broth*. Pour into the serving dish.

2. STEP 2 OF 3

   Move on to preparing the egg. Bring plenty of water to a boil in a large pot together with some vinegar and a pinch of salt. As soon as it boils, stir vigorously to create a whirlpool and pour the egg in, being very careful not to break it! Let it cook for 2 minutes and lift it out with a ladle, always paying close attention!

3. STEP 3 OF 3

   Place it on the bed of chicory and season with oil, salt, pepper, and slice the prugnoli mushrooms, which you will have previously cleaned.

General Information

Analysis

Macronutrients (100 gr)