Cheesecake with salted peanut butter balls

Crush the cookies finely and mix them with the melted butter, milk, and peanut butter.

Compact the mixture on the base of a non-stick removable mold, lined with parchment paper, also forming the edges.

Set aside 100g of the total mixture to cover the top later.

In a bowl, combine the ingredients for the filling and pour everything into the mold.

Sprinkle the remaining cookie mixture along with the shelled peanuts on top.

Bake at 190 degrees for 60 minutes in a preheated static oven.

If the surface darkens too much, cover it with a sheet of aluminum foil.

Let cool in the fridge, slice, and serve.