Cheesecake with salted peanut butter balls

Preparation

1. STEP 1 OF 8

   Finely chop the cookies and mix them with the melted butter, milk, and peanut butter.

2. STEP 2 OF 8

   Press the mixture into the base of a springform nonstick pan lined with baking paper, also forming the sides.

3. STEP 3 OF 8

   Set aside 100 g of the total mixture, which you will need to cover the top.

4. STEP 4 OF 8

   In a bowl, combine the ingredients for the filling and pour everything into the pan.

5. STEP 5 OF 8

   Sprinkle over the remaining cookie mixture, along with the peeled peanuts.

6. STEP 6 OF 8

   Bake at 190 degrees for 60 minutes in a preheated static oven.

7. STEP 7 OF 8

   If the surface darkens too much, cover with a sheet of aluminum foil.

8. STEP 8 OF 8

   Let cool in the fridge, then cut and serve.

Suggestions

• Springform nonstick pan

• Baking paper

General Information

Analysis

Macronutrients (100 gr)