
A simple, quick, and delightful Christmas dessert, perfect for the holidays.
Finely chop the dry cookies.
Add yogurt or Philadelphia and pistachio protein cream, mixing well.
Form balls with the mixture, greasing hands with a bit of oil.
Roll the balls in unsweetened cocoa and chopped pistachios.
Refrigerate for 2 hours before serving.
Blender or food processor
Store in the refrigerator for a maximum of 2 days.
Ideal recipe for those looking for a light and quick sweet treat to prepare.
Italia
| Energy (kcal) | 393.1 |
| Carbohydrates (g) | 39.01 |
| of which Sugars (g) | 11.05 |
| Fat (g) | 22.71 |
| of which Saturates (g) | 8.53 |
| Protein (g) | 9.35 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.28 |