Moist, soft, and incredibly delicious, give it a try, we are sure you won't regret it.
Whip the eggs with the sugar and vanilla until they are fluffy and frothy.
Gradually add the milk and oil while mixing well.
Add the flour, desiccated coconut, baking powder, and continue mixing until you obtain a smooth and homogeneous mixture.
Transfer the batter to a greased and floured mold.
Add the jam on top and create a marbled effect with the help of a fork.
Bake in a preheated oven at 170° for about 40 minutes.
Cake mold
Fork
Italia, Sicilia
| Energy (kcal) | 257.34 |
| Carbohydrates (g) | 51.42 |
| of which Sugars (g) | 32.26 |
| Fat (g) | 4.01 |
| of which Saturates (g) | 2.44 |
| Protein (g) | 5.86 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.38 |
