Blend the rusks with a blender and add the yogurt and coffee.
Form balls with your hands and let them rest in the fridge for 15 minutes.
Coat them in cocoa and add the cream before serving.
Store in the fridge for a better taste.
Italia, Campania
| Energy (kcal) | 239.92 |
| Carbohydrates (g) | 42.98 |
| of which Sugars (g) | 2.98 |
| Fat (g) | 4.92 |
| of which Saturates (g) | 1.31 |
| Protein (g) | 7.78 |
| Fiber (g) | 1.92 |
| Sale (g) | 0.36 |
