A chocolate cake with a soft heart, gluten-free, lactose-free and vegan. Prepared with water, without eggs and butter, ideal for those looking for a light and tasty dessert.
Mix the oat flour, cocoa, water, seed oil and sugar (or erythritol) in a bowl until you obtain a homogeneous mixture.
Pour half of the mixture into a cake mold.
Add the previously frozen spreadable cream in the center.
Cover with the remaining mixture.
Cook in an air fryer at 160°C for 10 minutes.
Let it cool slightly before serving.
Air fryer
Cake mold
Recipe ideal for those following a vegan diet or with intolerances to gluten and lactose.
Italia, Lazio
