A small ricotta cake, gluten-free and sugar-free, made with only three main ingredients. Ideal for breakfast or snack. The original recipe also suggests lemon zest and possibly the "delizia al limone" cream without lactose/added sugars as an accompaniment.
Preheat the air fryer to 160°C.
In a bowl, combine the ricotta, egg, and potato starch (or cornstarch). Add the grated lemon zest and mix until you have a smooth mixture.
Pour the mixture into a suitable mold for the air fryer.
Cook in the air fryer at 160°C for 25 minutes.
Let the cake cool completely before removing it from the mold and serving it.
Serve plain or accompanied by the "Delizia al limone" cream if desired.
Air fryer
Bowl
Mold
Grater
The recipe is indicative for about 4 servings (depending on the size of the mold). The mentioned cream is optional and can be purchased as a lactose-free and no added sugars product.
United States
| Energy (kcal) | 166.68 |
| Carbohydrates (g) | 12.12 |
| of which Sugars (g) | 2.59 |
| Fat (g) | 9.36 |
| of which Saturates (g) | 5.32 |
| Protein (g) | 8.36 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.13 |
