Recipe for sugar-free, gluten-free, and butter-free banana bread, flavored with salted caramel-flavored oat flour and enriched with sugar-free chocolate chips.
Preheat the oven to 175°C in static mode.
Mash very ripe bananas until pureed.
In a bowl, mix the banana puree with the eggs, melted coconut oil, and Greek yogurt; mix well.
Add the flavored oat flour and baking powder, mixing until a homogeneous dough is obtained.
Incorporate the chocolate chips into the dough.
Line a baking pan with parchment paper and pour in the dough; add some chocolate chips on top if desired.
Bake in a static oven at 175°C for about 40 minutes or until a toothpick inserted in the center comes out clean.
Take out of the oven and let cool before slicing.
Bowl
Fork or banana masher
Loaf pan
Parchment paper
Mixing spoon
Toothpick
If the flavored flour that adds sweetness and aroma is not used, it is necessary to add a sweetener and/or alternative flavors to taste. Discount code mentioned: GIULIA10 for Fitporn products.
United States
| Energy (kcal) | 256.91 |
| Carbohydrates (g) | 29.27 |
| of which Sugars (g) | 10.07 |
| Fat (g) | 13 |
| of which Saturates (g) | 7.94 |
| Protein (g) | 6.7 |
| Fiber (g) | 3.14 |
| Sale (g) | 0.18 |
