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A creamy, protein-rich dessert cup inspired by Sacher cake, prepared without oats, gluten or lactose. The cocoa and yogurt layers pair with apricot jam and dark chocolate for an indulgent, low-carbohydrate breakfast or snack.
Pour the hazelnut flour, chia seeds, unsweetened cocoa powder and plant-based protein powder into a bowl.
Add the soy drink or lactose-free milk, then add stevia and cinnamon to taste.
Mix the mixture thoroughly and let it rest for 2–3 minutes, until the chia seeds make it creamy.
Distribute the chocolate mixture and yogurt in a dessert cup, alternating the layers until the ingredients are used up.
Finish with the apricot jam and the dark chocolate melted beforehand.
Serve immediately, or cover the cup and let it rest in the refrigerator overnight.
Clear dessert cup
Mixing bowl
Small saucepan for melting the chocolate
Store covered in the refrigerator and consume within 24 hours. For a creamier consistency, let it rest overnight.
Gluten-free and lactose-free if certified ingredients are chosen. It is also suitable for overnight preparation: in this case, leave it covered in the refrigerator overnight.
Italia
| Energy (kcal) | 120.31 |
| Carbohydrates (g) | 7.43 |
| of which sugars (g) | 5.01 |
| Fat (g) | 5.74 |
| of which saturates (g) | 1.37 |
| Protein (g) | 9.19 |
| Fibre (g) | 2.41 |
| Salt (g) | 0.08 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
