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Soft and indulgent cocoa donuts prepared without milk or eggs, using water, flour, oil and cocoa-hazelnut protein spread. They cook quickly in an air fryer and are ideal for a light breakfast or snack.
Pour the flour, unsweetened cocoa powder, sugar or erythritol and baking powder into a large bowl, then mix the dry ingredients.
Add the water and seed oil little by little, mixing until you obtain a smooth, lump-free batter.
Lightly grease the molds or liners suitable for the air fryer and distribute the batter among them, filling them about two-thirds full.
Cook the donuts in an air fryer preheated to 160 °C for about 15 minutes, until cooked and slightly risen.
Let the donuts cool completely before removing them from the molds and decorating them with the cocoa and hazelnut protein spread.
Air fryer
Donut molds
Store completely cooled donuts in an airtight container at room temperature for 1 day or in the refrigerator for 2–3 days. Let them return to room temperature before serving.
This recipe is milk-free and egg-free. You can choose between type 00 flour, spelt flour or rice flour, and replace the sugar with erythritol according to your preferences.
Italia
| Energy (kcal) | 350.88 |
| Carbohydrates (g) | 59.53 |
| of which sugars (g) | 0.87 |
| Fat (g) | 23.84 |
| of which saturates (g) | 4.04 |
| Protein (g) | 7.07 |
| Fibre (g) | 5.57 |
| Salt (g) | 0.2 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
