A flourless, and therefore gluten-free, cake that is easy to make and delicious. Perfect for a healthy snack!
In a bowl, mix the ricotta with the egg until you get a smooth mixture.
Add the cornstarch and honey, mixing well.
Add the pear cut into small cubes and combine.
Pour the mixture into a mold suitable for the air fryer.
Cook in the air fryer at 170°C for 22 minutes.
Let it cool before serving.
Air fryer
There is no need to weigh the ingredients, making the preparation even simpler.
Italia
| Energy (kcal) | 116.01 |
| Carbohydrates (g) | 8.81 |
| of which Sugars (g) | 7.15 |
| Fat (g) | 6.33 |
| of which Saturates (g) | 3.69 |
| Protein (g) | 5.84 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.06 |
