In a bowl, combine the egg, the glass of lukewarm milk, and the glass of flour.
Mix with a hand whisk until you get a smooth, lump-free batter.
Heat a nonstick pan and grease it lightly with butter or oil.
Pour a ladleful of batter into the hot pan, spreading it thinly, and cook the crêpe for about 1 minute per side, or until golden brown.
Repeat with the rest of the batter.
Fill the crêpes as desired and serve hot.
Bowl
Hand whisk
Nonstick pan
Ladle
Recipe attributed to @sabrina_abate. The quantities with 'glass' are approximate: adjust the consistency by adding milk if the batter is too thick or flour if it is too runny.
Italia
| Energy (kcal) | 77.56 |
| Carbohydrates (g) | 10.14 |
| of which Sugars (g) | 3.97 |
| Fat (g) | 1.75 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 5.88 |
| Fiber (g) | 0.19 |
| Sale (g) | 0.06 |
