Pear and chocolate loaf cake

Preparation

1. STEP 1 OF 8

   Preheat the oven to 180°C.

2. STEP 2 OF 8

   In a bowl, combine the eggs with the sugar, sunflower oil and Greek yogurt; mix until smooth.

3. STEP 3 OF 8

   Add the sifted flour, unsweetened cocoa powder and baking powder; mix everything well.

4. STEP 4 OF 8

   Fold in the dark chocolate chips and one pear cut into very small cubes, mixing gently.

5. STEP 5 OF 8

   Line a loaf pan with parchment paper and pour the batter into the pan.

6. STEP 6 OF 8

   Finish with the second pear cut into slices and arranged on top.

7. STEP 7 OF 8

   Bake in the preheated oven at 180°C for about 45 minutes. Test with a skewer to check if it is done.

8. STEP 8 OF 8

   Remove from the oven, let cool slightly and then unmould the loaf cake before slicing.

Suggestions

• Bowl

• Loaf pan

• Parchment paper

• Whisk or spoon

• Sieve (optional)

General Information

Analysis

Macronutrients (100 gr)