Pistachio Mousse

Preparation

1. STEP 1 OF 6

   Bring to a boil in a saucepan: Plant-based milk, sugar, and agar-agar;

2. STEP 2 OF 6

   Add the pistachio butter (or 100% pistachio cream);

3. STEP 3 OF 6

   Cool in the fridge in a bowl covered with cling film for about 45 minutes or until it is cold enough;

4. STEP 4 OF 6

   Whip the plant-based cream;

5. STEP 5 OF 6

   Combine the plant-based cream with the pistachio and plant-based milk cream, trying to incorporate air without deflating the mixture.

6. STEP 6 OF 6

   Place the mousse in glasses and decorate as you like, for example with chocolate chips and chopped pistachios.

General Information

Analysis

Macronutrients (100 gr)