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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Perfect for a tasty appetizer or as a flavorful main dish! ✨ Let yourself be won over by this irresistible combination: creamy and flavorful roasted pepper hummus, paired with our rosemary coins made with lentil flour, gluten-free, lactose-free and 100% vegan!
Start by roasting the peppers. Place them whole in the air fryer basket for about 20 minutes at 200 degrees, or in the oven at the same temperature. They will be ready when charred.
Once ready, put them in a bowl and cover with cling film for a few minutes. This will make them much easier to peel. Peel them and cut them into pieces, then put them in the blender with 1 tablespoon of oil and blend well.
Then add the chickpeas, tahini, lemon juice, salt and oil. Blend until you get a velvety texture.
Serve with a drizzle of oil and some dried rosemary.
| Energy (kcal) | 217.73 |
| Carbohydrates (g) | 28.49 |
| of which sugars (g) | 4.95 |
| Fat (g) | 5.92 |
| of which saturates (g) | 0.87 |
| Protein (g) | 11.16 |
| Fibre (g) | 8.05 |
This product cannot be shipped to the selected country
