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Recipe by
Perfect for a tasty appetizer or as a flavorful main dish! ✨ Let yourself be won over by this irresistible combination: creamy and flavorful roasted pepper hummus, paired with our rosemary coins made with lentil flour, gluten-free, lactose-free and 100% vegan!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Start by roasting the peppers. Place them whole in the air fryer basket for about 20 minutes at 200 degrees, or in the oven at the same temperature. They will be ready when charred.
Step 2 of 4: Once ready, put them in a bowl and cover with cling film for a few minutes. This will make them much easier to peel. Peel them and cut them into pieces, then put them in the blender with 1 tablespoon of oil and blend well.
Step 3 of 4: Then add the chickpeas, tahini, lemon juice, salt and oil. Blend until you get a velvety texture.
Step 4 of 4: Serve with a drizzle of oil and some dried rosemary.
In summary: Contains nickel · Allergens detected: Sesame
In gray: not detectedDetected
| Average values | Per serving85 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 774 kJ185 kcal | 911 kJ218 kcal |
| Fat | 5.02 g | 5.91 g |
| of which saturated fatty acids | 0.73 g | 0.86 g |
| Carbohydrates | 24.22 g | 28.49 g |
| of which sugars | 4.22 g | 4.96 g |
| Fibre | 6.83 g | 8.04 g |
| Protein | 9.49 g | 11.16 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
