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Recipe by La Bottega Gluten Free
There are simple desserts that win you over at first taste, and this gluten-free, lactose-free and vegan cookie crumble with apples and red berries is one of them. ✨ Easy and quick to make, it releases all its fragrance when it comes out of the oven. Serve it warm, with a scoop of vanilla ice cream that melts slowly among the fruit and the crunchy crumble... pure happiness by the spoonful! 🍎🍓🍨✨
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Preheat the oven to 180°C in static mode.
Step 2 of 7: Peel the apples and cut them into regular-sized pieces.
Step 3 of 7: Place them in the baking dish you will use to bake the crumble, add the red berries, the 2 tablespoons of sugar, the dried fruit and the cinnamon, then mix well.
Step 4 of 7: In a bowl, roughly crumble the cookies with your hands (or use a blender), add the coconut oil (at this time of year, since it is cold, it will usually be solid, so warm it slightly to make it liquid), and mix well.
Step 5 of 7: Scatter the mixture over the fruit until it is completely covered.
Step 6 of 7: Bake for about 20/25 minutes.
Step 7 of 7: Let it cool slightly and serve with vanilla ice cream or cold custard.
In summary: Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving95 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 798 kJ191 kcal | 840 kJ201 kcal |
| Fat | 11.7 g | 12.32 g |
| of which saturated fatty acids | 7.52 g | 7.92 g |
| Carbohydrates | 18.39 g | 19.36 g |
| of which sugars | 17.54 g | 18.46 g |
| Fibre | 4.84 g | 5.09 g |
| Protein | 1.63 g | 1.72 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
