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Recipe by eli_passion_food
Enjoy the Lemon Tart: an Italian delight with jam and fresh juice for an irresistible flavor. Discover more about pastry tradition!
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Prepare the shortcrust pastry and let it rest in the refrigerator for 30 minutes. I used a yeast-free shortcrust pastry with 00 flour, but you can use the recipe you prefer, even a gluten-free one.
Step 2 of 9: Roll out the shortcrust pastry and line the baking pan. You can use baking paper to prevent it from sticking, or you can butter and flour the pan.
Step 3 of 9: Cover the pastry with lemon jam.
Step 4 of 9: Bake in a preheated static oven at 180 degrees for 30 minutes.
Step 5 of 9: Meanwhile, prepare the lemon cream. In a small saucepan, combine the sugar, potato starch, lemon zest and water. Mix well and place over low heat.
Step 6 of 9: Keep stirring until the mixture becomes gelatinous.
Step 7 of 9: Remove from the heat and add the butter and lemon juice.
Step 8 of 9: When you take the tart out of the oven, cover it with the lemon cream.
Step 9 of 9: When it is completely cold, decorate with sugar sprinkles or lemon peel strips as you like.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving68 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 758 kJ181 kcal | 1,115 kJ266 kcal |
| Fat | 6.11 g | 8.99 g |
| of which saturated fatty acids | 3.43 g | 5.04 g |
| Carbohydrates | 31.97 g | 47.01 g |
| of which sugars | 24.8 g | 36.47 g |
| Fibre | 0.83 g | 1.22 g |
| Protein | 0.86 g | 1.26 g |
| Salt | 0.02 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
