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Recipe by
Discover the strawberry cake: a soft dessert with rice flour and lactose-free milk, perfect for those seeking authentic flavor and lightness. Try it now!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: First, separate the yolks from the egg whites and whip the egg whites. Set aside.
Step 2 of 5: In the bowl with the yolks, add the sugar and whip for about 5 minutes. Also add the sunflower oil and lactose-free milk.
Step 3 of 5: Add the rice flour and baking powder as well. Mix for a couple of minutes. Now it is time to gently fold in the egg whites, stirring from bottom to top so as not to deflate the batter.
Step 4 of 5: Pour the batter into a 24 cm diameter cake pan and decorate with the strawberries, previously cleaned and sliced. Bake in a preheated fan oven at 180 degrees for 40 minutes.
Step 5 of 5: After the time has passed, before removing from the oven, check that it is baked through. Once ready, let it cool slightly and sprinkle with icing sugar to taste.
In summary: Not suitable for vegans · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving112 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,244 kJ297 kcal | 1,111 kJ266 kcal |
| Fat | 11.07 g | 9.88 g |
| of which saturated fatty acids | 1.72 g | 1.54 g |
| Carbohydrates | 46.68 g | 41.68 g |
| of which sugars | 18.67 g | 16.67 g |
| Fibre | 0.65 g | 0.58 g |
| Protein | 5.64 g | 5.04 g |
| Salt | 0.22 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
