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Recipe by Perr.melina
A delicious dessert for an indulgent breakfast.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Mix the two flours in a bowl, put the sugar, eggs, grated orange peel, pinch of salt and oil in the center.
Step 2 of 5: Combine everything well and knead until you obtain a smooth dough.
Step 3 of 5: Cover with cling film and let rest in the fridge overnight.
Step 4 of 5: The next day, roll out part of the dough to a thickness of 3-4 mm, place it in a baking tin lined with baking paper, fill with the jam
Step 5 of 5: Roll out the other part of the shortcrust, make the lattice according to the decoration you prefer. Bake in a preheated oven at 180 degrees for 30-35 minutes.
In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving113 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,403 kJ335 kcal | 1,247 kJ298 kcal |
| Fat | 14.4 g | 12.8 g |
| of which saturated fatty acids | 2.31 g | 2.05 g |
| Carbohydrates | 46.44 g | 41.28 g |
| of which sugars | 18.73 g | 16.65 g |
| Fibre | 3.78 g | 3.36 g |
| Protein | 5.93 g | 5.27 g |
| Salt | 0.06 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
