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Recipe by GiusynaCookingLover
Delicious and wonderfully fragrant, candied orange peels are perfect to accompany a dessert or to be enjoyed on their own. Easy to prepare and very versatile, they keep for a long time and add a citrus touch to any occasion.
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Wash and clean the oranges. Cut the orange peel into the desired size: cubes, strips, wide strips. Then leave them to soak for 5-7 days at room temperature to remove the bitterness.
Step 2 of 4: After the resting period, drain the peels and prepare a syrup with water and sugar in a non-stick pan.
Step 3 of 4: Add the peels and let them simmer over low heat for about 15-20 minutes, until they thicken and become glossy and candied.
Step 4 of 4: Arrange the peels on a tray or baking sheet and let them cool and dry for about an hour. Once ready, they are ready to be enjoyed.
In gray: not detected
| Average values | Per serving100 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 598 kJ143 kcal | 598 kJ143 kcal |
| Fat | 0.07 g | 0.07 g |
| of which saturated fatty acids | 0.01 g | 0.01 g |
| Carbohydrates | 37.43 g | 37.43 g |
| of which sugars | 37.43 g | 37.43 g |
| Fibre | 0.53 g | 0.53 g |
| Protein | 0.23 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
