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Recipe by
These cookies are easy to prepare, perfect for a light and healthy snack.
Step 1 of 3: Combine all the ingredients in a bowl.
Step 2 of 3: Mix well until you obtain a smooth mixture.
Step 3 of 3: Cook in a pan over medium-low heat for about 5 minutes, turning halfway through cooking.
In summary: Contains nickel · Allergens detected: Gluten and Peanuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 971 kJ232 kcal |
| Fat | 6.59 g |
| of which saturated fatty acids | 0.97 g |
| Carbohydrates | 36.18 g |
| of which sugars | 4.01 g |
| Fibre | 2.8 g |
| Protein | 8.53 g |
| Salt | 0.74 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
