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A simple, fragrant tart made with extra virgin olive oil: light, crumbly pastry with a lemon aroma, filled with citrus or fig jam.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a bowl, combine the flour and sugar.
Step 2 of 9: Add the BuondiOli extra virgin olive oil and the egg, then the grated lemon zest.
Step 3 of 9: Work the ingredients until you obtain a soft, smooth dough.
Step 4 of 9: Roll out the pastry on a lightly floured surface to the desired thickness.
Step 5 of 9: Line a tart pan with the pastry, keeping some dough aside to make the top lattice if desired.
Step 6 of 9: Fill with the citrus or fig jam.
Step 7 of 9: Close with the pastry lattice or cover the edges and level it.
Step 8 of 9: Bake in a preheated oven at 180°C for about 25 minutes, until golden.
Step 9 of 9: Remove from the oven and let cool before serving.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving66 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,125 kJ269 kcal | 1,699 kJ406 kcal |
| Fat | 10.87 g | 16.41 g |
| of which saturated fatty acids | 1.67 g | 2.52 g |
| Carbohydrates | 39.96 g | 60.31 g |
| of which sugars | 13.73 g | 20.72 g |
| Fibre | 0.83 g | 1.25 g |
| Protein | 4.92 g | 7.42 g |
| Salt | 0.03 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
