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Recipe by BUONDIOLI
The dish that symbolizes simplicity: spaghetti with garlic, extra virgin olive oil, and chili, prepared quickly to enhance the flavors.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Bring a large pot of salted water to a boil and cook the spaghetti al dente according to the times on the package.
Step 2 of 5: Meanwhile, in a pan, lightly heat a drizzle of extra virgin olive oil with the garlic clove and chili; let it flavor without burning the garlic.
Step 3 of 5: Drain the pasta al dente, reserving some of the cooking water if necessary.
Step 4 of 5: Add the spaghetti to the seasoning in the pan and toss briefly to combine, adding a little cooking water if needed.
Step 5 of 5: Remove from heat and add raw BuondiOli chili-flavored oil to finish the dish. Serve immediately.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving105 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,465 kJ350 kcal | 1,395 kJ333 kcal |
| Fat | 1.64 g | 1.56 g |
| of which saturated fatty acids | 0.27 g | 0.26 g |
| Carbohydrates | 74.34 g | 70.8 g |
| of which sugars | 2.66 g | 2.53 g |
| Fibre | 2.44 g | 2.32 g |
| Protein | 13.82 g | 13.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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