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Recipe by BUONDIOLI
A timeless classic: toasted bread slices topped with fresh cherry tomatoes, basil, and BuondiOli extra virgin olive oil
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the cherry tomatoes in half or into pieces.
Step 2 of 6: Season them in a bowl with salt, torn basil, and extra virgin olive oil; mix well.
Step 3 of 6: Toast the bread slices on a grill or in the oven until golden.
Step 4 of 6: Rub each slice of bread with the cut garlic clove.
Step 5 of 6: Immediately top the toasted bread with the tomato mixture.
Step 6 of 6: Serve the bruschetta with a drizzle of raw oil to finish.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving203 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,201 kJ287 kcal | 593 kJ142 kcal |
| Fat | 3.71 g | 1.83 g |
| of which saturated fatty acids | 0.83 g | 0.41 g |
| Carbohydrates | 52.71 g | 26.03 g |
| of which sugars | 6.7 g | 3.31 g |
| Fibre | 3.95 g | 1.95 g |
| Protein | 10.02 g | 4.95 g |
| Salt | 1.32 g | 0.65 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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