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Recipe by
A simple and traditional recipe: bread rubbed with tomato, seasoned with salt, oregano and a drizzle of BuondiOli extra virgin olive oil for a summery, authentic flavor.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Lightly toast the bread slices until crisp.
Step 2 of 4: Cut the tomatoes in half and rub the flesh directly onto the toasted bread slices until the bread is soaked with the juice and flavor of the tomato.
Step 3 of 4: Add a pinch of salt and a sprinkle of oregano on each slice.
Step 4 of 4: Drizzle generously with EVO oil (raw oil) and serve immediately.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving300 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,234 kJ295 kcal | 411 kJ98 kcal |
| Fat | 2.31 g | 0.77 g |
| of which saturated fatty acids | 0.42 g | 0.14 g |
| Carbohydrates | 56.19 g | 18.73 g |
| of which sugars | 9.3 g | 3.1 g |
| Fibre | 7.41 g | 2.47 g |
| Protein | 12.09 g | 4.03 g |
| Salt | 0.66 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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