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A very easy and quick recipe inspired by an Instagram reel: flatbread filled with artisanal frankfurters and stretchy mozzarella. Also perfect to prepare with children.
Heat a non-stick pan over medium heat.
Place the flatbread in the hot pan.
Arrange the frankfurters along the edge of the flatbread.
Fold the edges of the flatbread over the frankfurters, sealing all around well.
Place the mozzarella, cut into pieces or torn, in the center so that it can stretch during cooking.
Cook for a few minutes on each side until the flatbread is golden and the mozzarella has melted, about 8–10 minutes in total.
Serve hot, sliced if desired, seasoning with salt and pepper to taste.
Non-stick pan
The recipe is quick and suitable for children. For the best result, use quality frankfurters such as artisanal nitrate-free ones; choose well-drained mozzarella to avoid excess moisture.
Italia
| Energy (kcal) | 268.55 |
| Carbohydrates (g) | 9.89 |
| of which sugars (g) | 0.92 |
| Fat (g) | 18.7 |
| of which saturates (g) | 8.16 |
| Protein (g) | 15.21 |
| Fibre (g) | 0.39 |
| Salt (g) | 0.64 |
