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Recipe by
A very easy and quick recipe inspired by an Instagram reel: flatbread filled with artisanal frankfurters and stretchy mozzarella. Also perfect to prepare with children.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Heat a non-stick pan over medium heat.
Step 2 of 7: Place the flatbread in the hot pan.
Step 3 of 7: Arrange the frankfurters along the edge of the flatbread.
Step 4 of 7: Fold the edges of the flatbread over the frankfurters, sealing all around well.
Step 5 of 7: Place the mozzarella, cut into pieces or torn, in the center so that it can stretch during cooking.
Step 6 of 7: Cook for a few minutes on each side until the flatbread is golden and the mozzarella has melted, about 8–10 minutes in total.
Step 7 of 7: Serve hot, sliced if desired, seasoning with salt and pepper to taste.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving155 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,742 kJ416 kcal | 1,124 kJ269 kcal |
| Fat | 28.97 g | 18.69 g |
| of which saturated fatty acids | 12.65 g | 8.16 g |
| Carbohydrates | 15.33 g | 9.89 g |
| of which sugars | 1.43 g | 0.92 g |
| Fibre | 0.6 g | 0.39 g |
| Protein | 23.58 g | 15.21 g |
| Salt | 0.99 g | 0.64 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
