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Recipe by
Simple and quick savory pie with puff pastry, boiled potatoes, melted cheese and cooked pancetta. Ideal as an easy and tasty last-minute dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Peel and cut the potatoes into chunks.
Step 2 of 7: Parboil the potatoes in salted water until they become soft, then drain them.
Step 3 of 7: Season the potatoes with salt, oil, pepper and aromatic herbs to taste.
Step 4 of 7: Roll out the puff pastry in a baking tray and prick the base with a fork.
Step 5 of 7: Arrange the slices of cheese on the base first, then the pancetta and finally the potato cubes.
Step 6 of 7: Finish with a sprinkle of breadcrumbs and a drizzle of oil.
Step 7 of 7: Bake at 180°C for 25-30 minutes, until golden brown.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving170 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,811 kJ433 kcal | 1,065 kJ255 kcal |
| Fat | 31.06 g | 18.27 g |
| of which saturated fatty acids | 14.08 g | 8.28 g |
| Carbohydrates | 27.06 g | 15.92 g |
| of which sugars | 1.16 g | 0.68 g |
| Fibre | 2.3 g | 1.35 g |
| Protein | 11.8 g | 6.94 g |
| Salt | 0.49 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
