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A quick savory pie without using packaged puff pastry: a homemade dough base and a filling made with salad (or escarole/radicchio), cured pork loin and spreadable cheese. Ideal for a dinner ready in no time.
Prepare the homemade dough: in a bowl, combine the flour, water, extra-virgin olive oil and a pinch of salt. Knead until smooth and uniform. Wrap in plastic wrap and let rest for 10–15 minutes.
Roll out the dough on a floured surface into a disk large enough to line a baking pan.
Prepare the filling: wash and dry the lettuce or escarole/radicchio and roughly chop it. Mix 70 g of spreadable cheese with the salad and distribute over the rolled-out dough base.
Add the sliced cured pork loin over the filling.
Fold the edges of the dough inward, or cover with an additional disk of dough if preferred. Spread the remaining 30 g of spreadable cheese over the surface and sprinkle with Parmesan to taste.
Bake in a preheated oven at 180°C for about 20–25 minutes, or until the dough is golden.
Remove from the oven, let cool slightly for a few minutes, slice and serve.
Bowl
Parchment paper
Baking pan
Rolling pin
Store in the refrigerator for 1–2 days, covered with plastic wrap
Recipe inspired by @massi.lava. It can be enhanced with herbs to taste or additional vegetables. For a richer version, add eggs or other sautéed vegetables.
Italia
