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Recipe by
A quick savory pie without using packaged puff pastry: a homemade dough base and a filling made with salad (or escarole/radicchio), cured pork loin and spreadable cheese. Ideal for a dinner ready in no time.
Step 1 of 7: Prepare the homemade dough: in a bowl, combine the flour, water, extra-virgin olive oil and a pinch of salt. Knead until smooth and uniform. Wrap in plastic wrap and let rest for 10–15 minutes.
Step 2 of 7: Roll out the dough on a floured surface into a disk large enough to line a baking pan.
Step 3 of 7: Prepare the filling: wash and dry the lettuce or escarole/radicchio and roughly chop it. Mix 70 g of spreadable cheese with the salad and distribute over the rolled-out dough base.
Step 4 of 7: Add the sliced cured pork loin over the filling.
Step 5 of 7: Fold the edges of the dough inward, or cover with an additional disk of dough if preferred. Spread the remaining 30 g of spreadable cheese over the surface and sprinkle with Parmesan to taste.
Step 6 of 7: Bake in a preheated oven at 180°C for about 20–25 minutes, or until the dough is golden.
Step 7 of 7: Remove from the oven, let cool slightly for a few minutes, slice and serve.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
