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Recipe by
Cuddly, creamy gnocchi with broccoli cream and crispy guanciale. A simple, quick recipe, perfect for a tasty dish in just a few minutes.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the guanciale into strips and brown it in a pan until crispy, then set it aside.
Step 2 of 6: In the bottom of the pan add the garlic clove, the chili pepper and the broccoli florets; season with salt, cover and let the broccoli soften.
Step 3 of 6: Set aside a few broccoli florets for garnish and blend the rest until smooth and creamy.
Step 4 of 6: Cook the gnocchi according to the instructions (in salted water), drain them, reserving a little cooking water.
Step 5 of 6: Add the gnocchi to the broccoli cream in the pan, add the Parmesan and a little cooking water if needed; toss until creamy.
Step 6 of 6: Plate the gnocchi with the reserved florets and finish with a generous amount of crispy guanciale.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving470 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,182 kJ760 kcal | 677 kJ162 kcal |
| Fat | 38.16 g | 8.12 g |
| of which saturated fatty acids | 1.36 g | 0.29 g |
| Carbohydrates | 86.86 g | 18.48 g |
| of which sugars | 4.75 g | 1.01 g |
| Fibre | 7.76 g | 1.65 g |
| Protein | 19.74 g | 4.2 g |
| Salt | 0.89 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
