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Recipe by
A first course that combines the creaminess of pesto with the prized, flavorful meat of fresh tuna. Pasta with pesto and fresh tuna is a perfect first course to enjoy with the approaching warm season: ideal for lunch because it is simple and quick to prepare. The pesto, made with sliced almonds and Pecorino Romano, embraces the softness of cubes of fresh tuna. A spicy note from the dried chili pepper will be the authentic addition that enhances the flavor of this Mediterranean dish even more.
Step 1 of 7: Put the water on to boil for the pasta.
Step 2 of 7: Prepare the pesto by blending basil, almonds, garlic, Pecorino Romano and extra virgin olive oil.
Step 3 of 7: Cook the pasta and cut the tuna into cubes.
Step 4 of 7: In a pan, sauté the tuna with lemon zest, chili pepper and oil.
Step 5 of 7: Add the pesto, a ladle of the pasta cooking water and the seared tuna.
Step 6 of 7: Drain the pasta and toss it in the pan with the pesto and tuna.
Step 7 of 7: Serve the pasta dressed with a drizzle of raw oil.
| Average values | Per serving209 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,517 kJ841 kcal | 1,685 kJ403 kcal |
| Fat | 54.23 g | 25.98 g |
| of which saturated fatty acids | 9.92 g | 4.75 g |
| Carbohydrates | 59.39 g | 28.45 g |
| of which sugars | 3.51 g | 1.68 g |
| Fibre | 4.11 g | 1.97 g |
| Protein | 28.12 g | 13.47 g |
| Salt | 0.17 g | 0.08 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Lactose to be checked · Contains nickel · Allergens detected: Gluten, Fish, Milk and dairy products, and Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
