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Recipe by LEGÙ
Pappa al pomodoro is a typical dish of Tuscan cuisine, simple to prepare and rich in flavor.
Step 1 of 5: In a pot, add the Mix Ragù Veg, the tomato puree, and the water. Cover and cook for 5 minutes, stirring occasionally.
Step 2 of 5: Meanwhile, cut the bread into slices and then into small pieces.
Step 3 of 5: Once the ragù cooking is finished, add some water (the amount varies depending on the weight and dryness of the bread). Cook for a few more minutes.
Step 4 of 5: Turn off the heat, add the oil and pour it over the bread while pressing with a wooden spoon to crush it during soaking.
Step 5 of 5: Add a drizzle of oil, fresh basil, and it's ready.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
