Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Legume and grain meatballs with blueberry béchamel - a very light and healthy recipe suitable for all diets, quick to prepare and rich in flavor.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Pour the 100 g Legù mix into a bowl, add the grated carrot and a little water gradually until you obtain the right consistency. Mix well.
Step 2 of 6: Shape the meatballs to the desired size and heat them in a pan with a drizzle of oil for a few minutes, turning them often.
Step 3 of 6: Pour the 200 g blueberry drink into a small saucepan, add about 1 tablespoon of sifted flour, a drizzle of extra-virgin olive oil, and a pinch of coarse salt.
Step 4 of 6: Let the sauce thicken, stirring constantly. It will take only a few minutes.
Step 5 of 6: Let the béchamel cool in a glass by covering it with cling film in direct contact with the surface.
Step 6 of 6: Serve the meatballs warm with the blueberry béchamel
In summary: Nickel to be checked · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving350 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,485 kJ355 kcal | 424 kJ101 kcal |
| Fat | 15.19 g | 4.34 g |
| of which saturated fatty acids | 5.29 g | 1.51 g |
| Carbohydrates | 23.21 g | 6.63 g |
| of which sugars | 14.21 g | 4.06 g |
| Fibre | 6.97 g | 1.99 g |
| Protein | 27.51 g | 7.86 g |
| Salt | 1.44 g | 0.41 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
