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  4. Spiced hamburger with mango and grapefruit sauce
Spiced hamburger with mango and grapefruit sauce

Spiced hamburger with mango and grapefruit sauce

Recipe by

Difficulty
Easy
Preparation
20 min
Cooking
12 min
Origin
Italy

Description

A spiced hamburger that combines the bold flavor of meat with a fresh, fruity sauce made from mango and grapefruit. The seasoning of the meat pairs perfectly with the exotic freshness of the sauce, creating an ideal balance to be paired with Freeride West Coast IPA beer. With its aromas of ripe mango, grapefruit and tropical fruit, the beer enhances the complexity of the flavors, offering a symphony of freshness and bitterness that wonderfully contrasts with the sweetness of the sauce and the robust flavor of the hamburger. Perfect for a summer meal, in the spirit of conviviality and quality.

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    Ingredients

    Servings
    • Ground beef600 g
    • Smoked paprika5 g
    • Ground cumin5 g
    • Chili powder

    • Freshly ground salt and pepperto taste
    • Hamburger buns4 Units
    • Romaine lettuce leaves

    • Red onion in thin slicesto taste
    • Ripe mango cut into cubes1 Unit
    • Juice and pulp of pink grapefruit0.5 Units
    • Finely chopped spring onion1 Unit
    • Small fresh chili pepper (optional)1 Unit
    • Chopped fresh coriander20 g
    • Extra-virgin olive oil10 g

    Preparation

    1. 1

      Step 1 of 5: Prepare the burgers: In a large bowl, mix the ground beef with paprika, cumin, chili, salt and pepper. Form 4 even burgers and let them rest in the refrigerator for at least 15 minutes.

    2. 2

      Step 2 of 5: Prepare the sauce: In another bowl, combine the diced mango with the juice and pulp of the grapefruit, chopped spring onion, fresh chili pepper (optional), coriander, extra-virgin olive oil and salt. Mix well and let rest in the refrigerator so the flavors blend.

    3. 3

      Step 3 of 5: Cooking the burgers: Heat a griddle or non-stick pan well and cook the burgers for 4-5 minutes per side or to your desired doneness. Just before finishing, heat the buns on the griddle as well to make them slightly crispy.

    4. 4

      Step 4 of 5: Assembling: On the bottom bun, place a lettuce leaf, the hot burger, add a generous spoonful of mango and grapefruit sauce and finish with a few thin slices of red onion.

    5. 5

      Step 5 of 5: Serving: Serve the burgers hot with fries or fresh salad.

    Main courses
    BIRRIFICIO DEL DUCATO
    • Not suitable for vegans
    • Not suitable for vegetarians
    • Not suitable for pescatarians
    • Contains gluten
    • Lactose-free
    • Contains nickel
    Allergens and ingredient analysisCalculated by Tuduu

    Nutritional values

    712 kcal per serving · 368 g

    Nutritional values

    712 kcal per serving · 368 g
    Average valuesPer serving368 g · 1 of 4Per 100 g
    Energy2,979 kJ712 kcal810 kJ194 kcal
    Fat50.02 g13.61 g
    of which saturated fatty acids12.02 g3.27 g
    Carbohydrates19.44 g5.29 g
    of which sugars8.2 g2.23 g
    Fibre2.76 g0.75 g
    Protein43.73 g11.9 g
    Salt0.11 g0.03 g

    Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    • Protein11.9 g · 25%
    • Carbohydrates5.29 g · 11%
    • Fat13.61 g · 64%
    Calculated by Tuduu

    Allergens and analysis

    Gluten

    Allergens and analysis

    Gluten

    Allergens EU Regulation 1169/2011

    1. 1GlutenDetected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsNot detected
  • 8Tree nutsNot detected
  • 9CeleryNot detected
  • 10MustardNot detected
  • 11SesameNot detected
  • 12SulphitesNot detected
  • 13LupinNot detected
  • 14MolluscsNot detected
  • In gray: not detectedDetected

    Other sensitivities

    Not detected
    Milk · Legumes · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Nightshades

    In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten

    Tips and storage

    Suggestions
    • Freeride west coast ipa
    • Machete double ipa
    Storage
    Raw burgers must be kept in the refrigerator for no more than 1-2 days before cooking. The mango and grapefruit sauce can be stored in an airtight container in the refrigerator for 3-4 days. Cooked burgers can be kept in the refrigerator for 2-3 days. It is recommended to warm them gently before serving.

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu

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